LOBO
How to Keep Pad Thai Noodles from Turning Soggy with a Ready-Made Sauce
Use better noodle hydration, moisture control and wok timing to prepare Pad Thai with a ready-made sauce while protecting noodle texture.
Ready-made Pad Thai sauce can simplify seasoning, but good noodle texture still depends on hydration, ingredient preparation and wok timing. The central idea is to keep every component ready so the noodles spend only the necessary time in the pan.
The current LOBO Pad Thai Stir-Fry Sauce listing describes a 120g pouch intended for two servings and supplied with crushed roasted peanut. Check the package directions and ingredient information before cooking, especially when preparing food for anyone with allergies.
Product page: https://maha-thai.com/products/lobo-pad-thai-stir-fry-sauce-120g-6-pack
## Prepare before heating the wok
Portion the noodles, sauce and chosen additions before cooking. Wash and dry fresh ingredients, place garnishes within reach and separate raw ingredients from ready-to-eat items. Pad Thai cooks quickly, so stopping to open or measure something midway can leave the noodles sitting in heat and liquid for too long.